The Perfumer's Apprentice: Dosage, Percentage %, Mixing

TPA flavors are incredibly diverse: many fruit flavors, soft drinks and sweets. There is anything that can't be found at TPA. A special recommendation goes to the fruit flavors - Strawberry, Kiwi, Watermelon, Pineapple, Ripe Banana, ... a 100% recommendation for all fruit fans!

All TPA flavours can be found at The Perfumer's Apprentice (TPA)

Mixing recommendations for food:  TPA flavors contain no calories and sweeteners. For food and drinks the right dosage is very easy to find. Simply begin with 1-2 drops and increase it until you have reached the perfect taste.

Mixing recommendations for other purposes: TPA flavors are extremely different in concentration, which doesn't make them easy to mix. Some flavours are mixed in low single digits area, while others need much higher percentages.
In general it makes sense for most flavors of TPA to begin with 5% and lower / increase as needed. Steeping can be useful for some flavours.

Overall TPA is a manufacturer that is not necessarily recommended for absolute beginners. But as soon as you get a sense for the flavors there are almost endless possiblities for tasty creations.

Percentage: big variety
Steeping: based on flavour


The Perfumer's Apprentice (TPA) in detail:

Flavour NameRecommendationNotes
Amaretto    
Apple    
Apple Candy    
Apple Pie    
Banana Cream    
Banana Nut Bread 4-6%  in the USA customers tend to even mix as high as 14-16% 
Bavarian Cream 6-8% also recommended lower - about 4%
Belgian Waffle    
Bittersweet Chocolate    
Black Cherry 3-5%  
Black Currant    
Black Honey Tobacco 3-5% to start with some customers also recommend much higher percentages (10%)
Black Sesame Seed    
Black Tea    
Blackberry    
Blueberry ~ 5%  
Blueberry Candy 3%  
Boysenberry 3-4% will steep so eventually 2-3% might be enough
Brandy    
Brown Sugar    
Bubblegum    
Bubblegum (Juicy Fruit) 7-8%  
Butterscotch    
Cantaloupe-Melone    
Cappuccino    
Caramel    
Caramel (Original)    
Caramel Candy    
Caramel Cappuccino    
Chai Tea 8%  
Champagne    
Cheesecake    
Cheesecake (Gr. Crust)    
Cherry Blossom 4-5%  
Chocolate 4-6%  
Chrysanthemum    
Cinnamon    
Cinnamon Danish etwa 5-6% some customers recommend about 9%
Cinnamon Spice    
Cinnamon Sugar Cookie    
Clove (Nelke)    
Coconut    
Coconut Candy    
Coffee 5-7%  
Coffee (Kona)    
Cola    
Cotton Candy    
Cubano    
Cranberry    
Crème de Menthe 4-5%  
DK Tobacco Base 5-6%  
Double Chocolate Clear    
Double Chocolate Dark    
Dragonfruit 4-6%  
Dulce de Leche    
Earl Grey Tea 6-8%  
Energy Drink    
English Toffee    
Espresso    
Ethyl Maltol Crystals 10% in PG/Alkohol gelöst  
Flue Cured Tobacco    
French Vanilla    
Gingerbread 3-4%  
Graham Cracker    
Grape Juice    
Green Apple    
Green Tea 4-6%  
Hawaiian Drink 3-5%  
Hazelnut    
Hazelnut Praline    
Hibiscus 5-8% bei 5% eher dezent - 8% für einen etwas intensiveren Geschmack
Hickory Smoke    
Holiday Spice    
Honey 3-6%  
Honeysuckle 4-5%  
Horchata 3-4%  
Huckleberry    
Irish Cream 5-6%  
Jamaican Rum 5-6%  
Kentucky Bourbon    
Key Lime    
Kiwi 4-7%  
Koolada    
Lemon    
Lychee    
M-Type Premium 2-5% wide range of recommendations between 1% and 10%
Mango    
Maple Syrup    
Maraschino Cherry    
Marshmallow    
Mary Jane 3-4% also recommended to start at 1%
Milk Chocolate    
Mint Candy 8-10%  
Mocha 4-6%  
Orange Cream 5-7%   
Papaya    
Passion Fruit    
Peach 4-6%  
Peanut Butter    
Pear 5%  
Pecan    
Peppermint 6-8% also recommended at much lower percentages (2-3%)
Pina Colada 5-6%  
Pineapple 5%  
Pizza    
Plum    
Pomegranate 8-10%   
Popcorn    
Raspberry Candy 7-8%  
Ripe Banana 3-5% will be cloudy after mixing and turns transparent again after about 10 days
RY4 Asian    
RY4 Double 5-6%  
RY4 Type 5-15% very wide range of recommendations
Smooth    
Spearmint 3-4%  
Strawberry 3-4%  
Strawberries and Cream    
Sweet Cream    
Sweetener    
Sweet Woodruff    
Tiramisu    
Toasted Almond    
Toasted Marshmallow 5%  
Tobacco 2-4% also recommended much higher (up to 10%)
Tobacco Absolute    
Tobacco Blend 5-7% also recommended much lower (2-3%)
Tutti-Frutti 8-10%  
Vanilla (Bourbon)    
Vanilla Cupcake    
Vanilla Swirl 6% to start  
Watermelon 4-5%   
Whipped Cream    
Wild Blueberry 3% (Corinna), 10% (Varg)  
Wintergreen 8-10%  
TPA flavors are incredibly diverse: many fruit flavors, soft drinks and sweets. There is anything that can't be found at TPA. A special recommendation goes to the fruit flavors - Strawberry, Kiwi,... read more »
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The Perfumer's Apprentice: Dosage, Percentage %, Mixing

TPA flavors are incredibly diverse: many fruit flavors, soft drinks and sweets. There is anything that can't be found at TPA. A special recommendation goes to the fruit flavors - Strawberry, Kiwi, Watermelon, Pineapple, Ripe Banana, ... a 100% recommendation for all fruit fans!

All TPA flavours can be found at The Perfumer's Apprentice (TPA)

Mixing recommendations for food:  TPA flavors contain no calories and sweeteners. For food and drinks the right dosage is very easy to find. Simply begin with 1-2 drops and increase it until you have reached the perfect taste.

Mixing recommendations for other purposes: TPA flavors are extremely different in concentration, which doesn't make them easy to mix. Some flavours are mixed in low single digits area, while others need much higher percentages.
In general it makes sense for most flavors of TPA to begin with 5% and lower / increase as needed. Steeping can be useful for some flavours.

Overall TPA is a manufacturer that is not necessarily recommended for absolute beginners. But as soon as you get a sense for the flavors there are almost endless possiblities for tasty creations.

Percentage: big variety
Steeping: based on flavour


The Perfumer's Apprentice (TPA) in detail:

Flavour NameRecommendationNotes
Amaretto    
Apple    
Apple Candy    
Apple Pie    
Banana Cream    
Banana Nut Bread 4-6%  in the USA customers tend to even mix as high as 14-16% 
Bavarian Cream 6-8% also recommended lower - about 4%
Belgian Waffle    
Bittersweet Chocolate    
Black Cherry 3-5%  
Black Currant    
Black Honey Tobacco 3-5% to start with some customers also recommend much higher percentages (10%)
Black Sesame Seed    
Black Tea    
Blackberry    
Blueberry ~ 5%  
Blueberry Candy 3%  
Boysenberry 3-4% will steep so eventually 2-3% might be enough
Brandy    
Brown Sugar    
Bubblegum    
Bubblegum (Juicy Fruit) 7-8%  
Butterscotch    
Cantaloupe-Melone    
Cappuccino    
Caramel    
Caramel (Original)    
Caramel Candy    
Caramel Cappuccino    
Chai Tea 8%  
Champagne    
Cheesecake    
Cheesecake (Gr. Crust)    
Cherry Blossom 4-5%  
Chocolate 4-6%  
Chrysanthemum    
Cinnamon    
Cinnamon Danish etwa 5-6% some customers recommend about 9%
Cinnamon Spice    
Cinnamon Sugar Cookie    
Clove (Nelke)    
Coconut    
Coconut Candy    
Coffee 5-7%  
Coffee (Kona)    
Cola    
Cotton Candy    
Cubano    
Cranberry    
Crème de Menthe 4-5%  
DK Tobacco Base 5-6%  
Double Chocolate Clear    
Double Chocolate Dark    
Dragonfruit 4-6%  
Dulce de Leche    
Earl Grey Tea 6-8%  
Energy Drink    
English Toffee    
Espresso    
Ethyl Maltol Crystals 10% in PG/Alkohol gelöst  
Flue Cured Tobacco    
French Vanilla    
Gingerbread 3-4%  
Graham Cracker    
Grape Juice    
Green Apple    
Green Tea 4-6%  
Hawaiian Drink 3-5%  
Hazelnut    
Hazelnut Praline    
Hibiscus 5-8% bei 5% eher dezent - 8% für einen etwas intensiveren Geschmack
Hickory Smoke    
Holiday Spice    
Honey 3-6%  
Honeysuckle 4-5%  
Horchata 3-4%  
Huckleberry    
Irish Cream 5-6%  
Jamaican Rum 5-6%  
Kentucky Bourbon    
Key Lime    
Kiwi 4-7%  
Koolada    
Lemon    
Lychee    
M-Type Premium 2-5% wide range of recommendations between 1% and 10%
Mango    
Maple Syrup    
Maraschino Cherry    
Marshmallow    
Mary Jane 3-4% also recommended to start at 1%
Milk Chocolate    
Mint Candy 8-10%  
Mocha 4-6%  
Orange Cream 5-7%   
Papaya    
Passion Fruit    
Peach 4-6%  
Peanut Butter    
Pear 5%  
Pecan    
Peppermint 6-8% also recommended at much lower percentages (2-3%)
Pina Colada 5-6%  
Pineapple 5%  
Pizza    
Plum    
Pomegranate 8-10%   
Popcorn    
Raspberry Candy 7-8%  
Ripe Banana 3-5% will be cloudy after mixing and turns transparent again after about 10 days
RY4 Asian    
RY4 Double 5-6%  
RY4 Type 5-15% very wide range of recommendations
Smooth    
Spearmint 3-4%  
Strawberry 3-4%  
Strawberries and Cream    
Sweet Cream    
Sweetener    
Sweet Woodruff    
Tiramisu    
Toasted Almond    
Toasted Marshmallow 5%  
Tobacco 2-4% also recommended much higher (up to 10%)
Tobacco Absolute    
Tobacco Blend 5-7% also recommended much lower (2-3%)
Tutti-Frutti 8-10%  
Vanilla (Bourbon)    
Vanilla Cupcake    
Vanilla Swirl 6% to start  
Watermelon 4-5%   
Whipped Cream    
Wild Blueberry 3% (Corinna), 10% (Varg)  
Wintergreen 8-10%  
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